Pescados

Home > Nossos Produtos  > Pescados > Filé de Panga

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”65″ padding_bottom=”65″ css=”.vc_custom_1566233897370{margin-bottom: 60px !important;}”][vc_column width=”1/2″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”3/4″][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1566234484032{padding-top: 30px !important;}”][vc_column_text]

FILÉ DE PANGA

Opção prática e saudável. Produto 100% natural.[/vc_column_text][vc_empty_space height=”40px”][vc_column_text css=”.vc_custom_1572287898241{margin-bottom: 15px !important;}”]

  Tamanhos:

[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]*Informações nutricionais vide embalagem.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”yes” angled_section_position=”top” angled_section_direction=”from_left_to_right” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_color=”#fdc20e” css=”.vc_custom_1572367864445{margin-bottom: -10px !important;padding-top: 10px !important;padding-bottom: 70px !important;}” el_class=”menos10″][vc_column css=”.vc_custom_1563898012301{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1572288634865{padding-right: 80px !important;padding-left: 40px !important;}”][vc_column_text]

MODO DE PREPARO:

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=””][vc_column_inner el_class=”modopreparoleft”][vc_empty_space height=”62px” el_class=”responsivodnone”][vc_column_text css=”.vc_custom_1574120146289{margin-top: 25px !important;margin-left: 35px !important;}”]

A critério do consumidor.
Sugestão de descongelamento: deixar 24 horas, dentro da geladeira, antes do preparo.

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1572288634865{padding-right: 80px !important;padding-left: 40px !important;}”][vc_empty_space height=”92px” el_class=”responsivodnone”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”yes” angled_section_position=”top” angled_section_direction=”from_left_to_right” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_color=”#fdc20e” css=”.vc_custom_1574363075562{margin-bottom: -10px !important;padding-top: 10px !important;padding-bottom: 70px !important;}” el_class=”menos10 centerreceita”][vc_column css=”.vc_custom_1563898012301{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_row_inner row_type=”row” type=”grid” text_align=”center” css_animation=”” el_class=”divreceitas”][vc_column_inner el_class=”receitaleft” width=”1/2″][vc_column_text el_class=”tituloreceita”]

FILÉ DE PANGA AO FORNO

[/vc_column_text][vc_empty_space height=”62px”][vc_column_text]

Ingredientes:

[/vc_column_text][vc_column_text el_class=”receitatexto”]

  • 1 pacote (800g) de filé de Panga Golden Fish
  • 2 tomates
  • 2 cebolas
  • Azeitonas verdes
  • 1/2 pimentão amarelo
  • 6 batatas médias
  • azeite de oliva
  • Suco de 2 limões
  • sal e pimenta-do-reino à gosto
  • 1 caldo de camarão

[/vc_column_text][vc_empty_space height=”62px”][vc_column_text]

Modo de preparo:

[/vc_column_text][vc_empty_space height=”5px”][vc_column_text el_class=”receitatexto”]

Corte as cebolas, tomates e batatas em rodelas e o pimentão em tirinhas. Forre uma travessa com as cebolas e algumas rodelas de tomate e coloque por cima os filés. Esfarele o caldo de camarão por cima do peixe. Em seguida, coloque o restante do tomate, as batatas, o pimentão e as azeitonas. Regue com azeite de oliva. Cubra bem a travessa com o papel alumínio e leve ao forno médio para cozinhar. Após cerca de 25 minutos, retire o papel alumínio e aumente o fogo para dourar.

[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner el_class=”receitaright” width=”1/2″][vc_empty_space height=”120px” el_class=”responsivodnone”][vc_empty_space height=”140px” el_class=”responsivodnone”][vc_single_image image=”17666″ img_size=”full” alignment=”center” style=”vc_box_shadow_border” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1576543263648{background-color: #ffffff !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]