Pescados

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POSTAS DE CAÇÃO

Opção prática e saudável. Produto 100% natural.[/vc_column_text][vc_empty_space height=”40px”][vc_column_text css=”.vc_custom_1572287898241{margin-bottom: 15px !important;}”]

Tamanhos:

[/vc_column_text]800g - IQF[vc_empty_space height=”20px”][vc_column_text]*Informações nutricionais vide embalagem.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”yes” angled_section_position=”top” angled_section_direction=”from_left_to_right” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_color=”#fdc20e” css=”.vc_custom_1572367864445{margin-bottom: -10px !important;padding-top: 10px !important;padding-bottom: 70px !important;}” el_class=”menos10″][vc_column css=”.vc_custom_1563898012301{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1572288634865{padding-right: 80px !important;padding-left: 40px !important;}”][vc_column_text]

MODO DE PREPARO:

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A critério do consumidor.
Sugestão de descongelamento: deixar 24 horas, dentro da geladeira, antes do preparo.

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MOQUECA DE CAÇÃO

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Ingredientes:

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1 pacote (800g) de cação em postas Golden Fish
2 colheres de sopa de óleo de dendê
3 colheres de sopa de azeite
2 cebolas cortadas em rodelas
5 dentes de alho picados
1 pimentão verde cortado em rodelas
1 pimentão vermelho cortado em rodelas
1 pimentão amarelo cortado em rodelas
4 tomates cortados em rodelas
1 vidro de leite coco
3/4 xic. (chá) de coentro ou à gosto
Sal a gosto

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Modo de preparo:

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Numa panela, coloque o dendê e o azeite e refogue a cebola e o alho. Coloque o cação, os pimentões e o tomate em camadas, acrescente o leite de coco e o coentro. Deixe cozinhar em fogo médio por 10 minutos sem mexer para não desmanchar o peixe. Depois é só servir!

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